Buy UK Cheese marijuana online

Buy UK Cheese marijuana / UK Cheese Cannabis for sale

UK Cheese Marijuana, as it is also known, is perhaps the most famous marijuana variety to emerge from the British Isles. It remains more famous in the UK than anywhere else, although its fame has extended to many other parts of the world.

English farmers created this variety by inbreeding Skunk #1, a sativa-dominant hybrid. UK Cheese is Indica-dominant, with a sativa/indica ratio of 20:80, but the results are balanced and produce a head and body high.

It is a powerful strain, with THC levels peaking at around 20%, and is known to have a fast and strong effect. The effects are euphoric, with an optimistic and happy mood, laziness, and a dose of creativity.

Best used to ease pain and stress, UK Cheese is also an effective way to relieve insomnia and depression. CBD levels are low, less than 1%, making it not a good choice for patients with seizures or other disorders that respond to CBD. Cottony mouth and dry eyes are common side effects, and paranoia, headaches, and dizziness are also reported. Fittingly, this variety smells and tastes like cheese, with an intense earthy aroma.

How strong is British cheese?

Some medical marijuana patients have reported that UK Cheese has helped relieve stress, anxiety, and pain. However, it is important to note that individual reactions to cannabis will vary. UK Cheese is known to have potent effects, with THC levels around 20%.

Is Cheese marijuana strong?

It has a very powerful aroma, similar to that of cheese. It is known for its relaxing, uplifting, creative high that calms the mind. The immediate, headstrong high is euphoric and optimistic. However, once it settles down, it is followed by a strong, relaxing body high with a calming and pain-reducing effect.

What does British cheese taste like?

The taste is similar to the smell; it is fruity with hints of berries, cheese, and skunk undertones. The skunk and cheese flavors coat your mouth as you exhale and linger between puffs. This is when the cheese flavor is most noticeable.